Wholesale & HORECA
Restaurants, specialist retail and export
Our production is small and careful, and it moves with the seasons. We would rather work with a few customers on a regular, continuing basis. Tell us who you are and how we can help.
Queso de los Beyos IGP, pasteurised
Pasteurised cow's milk, twenty days maturing.
Queso de los Beyos IGP, raw milk
Raw cow's milk, sixty days maturing.
Azul del Pontón
Blue cheese. Format to be agreed.
Vandiel
Soft washed rind cheese. Format to be agreed.
Cultured butter
Approx. 250 g. Also in a catering format.
Special makes for the trade
Flavoured butters, individual portions and formats made to order.