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03 · Blue
Azul del Pontón
Our blue cheese, raw cow's milk and sixty days of maturing, creamy paste with fine veining.
Tasting
Creamy paste with fine veining and a gentle blue. Saline, restrained piquancy and a long finish.
Pairing
Natural cider, a sweet wine, walnuts and honey. Crumbled over red meat.
The story
Named after the Puerto del Pontón, the pass that climbs out of Sajambre and the road that every animal, every churn of milk and every cheese has taken out of this valley for as long as there has been a road. It is our blue cheese.
- Category
- Blue
- Milk
- Cow, raw
- Maturing
- 60 days
On sale soon